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- Sales Rank: #776723 in Books
- Published on: 1960
- Ingredients: Example Ingredients
- Number of items: 1
- Binding: Hardcover
Most helpful customer reviews
0 of 0 people found the following review helpful.
The cookbook you will love as much as you need
By gioconda
This book is funny because it's true. Peg Bracken is an acute observer of the human condition as it faces the problem of feeding itself. In witty chapters like "The Leftover, Or Every Family Needs A Dog,"and "Desserts, Or People Are Too Fat Anyway," she shows the reader how, with minimal effort, one may produce the requisite dish to the sought-after acclaim, or at least, consumption. These are recipes with familiar ingredients in practical amounts--a can of soup, two tomatoes, a package of frozen fish sticks...what other cookbook has that? There is even a recipe that can be trusted to cook itself while the chef sleeps.
A confession: I was having such a fine time laughing that I haven't really tried to make the recipes, except for the tuna casserole, which coincides with one I improvised in a panic the night I had to meet a dinner deadline with nothing but a can of tuna and Campbell's soup. The recipes look dependable. And her hints on presentation and vocabulary may sell your audience on your capabilities as cook, even if the only object in the kitchen that doesn't fill you with dread is the can opener.
7 of 7 people found the following review helpful.
Wonderful cookbook for cooks and non-cooks alike
By AmazonCustomer 42
This cook book was written before the days of the microwave oven, fast food, and many other modern grocery store convenience foods we find today when we go to the market. Cooks back then had to learn kitchen shortcuts that used a minimum of prepared foods.
The recipes have stood the test of time, and in fact, I used many of these recipes when I was of full-time working woman. Time was short in those days and I had to feed my family, sometimes quickly, as I often had to attend night meetings. So between heading home from work, and heading back to work, my time to cook was short. This cookbook has many recipes that could be quickly prepared and served while using mostly basic kitchen staples.
This cookbook is good for cooks and non-cooks alike as the recipes are easy to prepare, and easy to understand, if you don't know how to cook.
Finally, this cookbook is also fun to read as Peg Bracken's witty writing will keep you laughing.
Highly recommend.
Penmouse
0 of 0 people found the following review helpful.
My favorite cook book
By M. Munro
I have the first edition of this book, badly torn up by a puppy, and when I saw that this new edition was available I decided to "upgrade." Most of my favorite recipes are still here, but one or two have been taken out. Still, I'm so happy to have a new pristine copy. Lots of good easy recipes here: one of my favorites is the cockeyed cake, which I made so often that I used to know the recipe by heart..
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